Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

Bibliographic Details
Authors: Navarro Marcos, Carlos|||0000-0002-1656-9117; Evan, T. de; Molina Alcaide, Eduarda; Carro Travieso, María Dolores|||0000-0002-4221-9057
Format: Article
Publication date:2019
Country:España
Institution:Universidad Politécnica de Madrid
Repository:Archivo Digital UPM
OAI Identifier:oai:oa.upm.es:63621
Online Access:https://oa.upm.es/63621/
Access Level:Open access
Keyword:tomato pomace
in vitrorumen fermentation
methane
rumen degradability
intestinal digestibility
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author Navarro Marcos, Carlos|||0000-0002-1656-9117
author2 Evan, T. de
Molina Alcaide, Eduarda
Carro Travieso, María Dolores|||0000-0002-4221-9057
author2_role author
author
author
author_browse Carro Travieso, María Dolores|||0000-0002-4221-9057
Evan, T. de
Molina Alcaide, Eduarda
Navarro Marcos, Carlos|||0000-0002-1656-9117
author_facet Navarro Marcos, Carlos|||0000-0002-1656-9117
Evan, T. de
Molina Alcaide, Eduarda
Carro Travieso, María Dolores|||0000-0002-4221-9057
author_role author
collection Archivo Digital UPM
eu_rights_str_mv openAccess
format article
id ES_fa7cce186c42e2f95bfe53e27e164d52
institution Universidad Politécnica de Madrid
instname_str Universidad Politécnica de Madrid
network_acronym_str ES
network_name_str España
oai_identifier_str oai:oa.upm.es:63621
publishDate 2019
publishDateSort 2019
reponame_str Archivo Digital UPM
spelling Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production Navarro Marcos, Carlos|||0000-0002-1656-9117 Evan, T. de Molina Alcaide, Eduarda Carro Travieso, María Dolores|||0000-0002-4221-9057 tomato pomace in vitrorumen fermentation methane rumen degradability intestinal digestibility https://oa.upm.es/63621/
spellingShingle Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
Navarro Marcos, Carlos|||0000-0002-1656-9117
tomato pomace
in vitrorumen fermentation
methane
rumen degradability
intestinal digestibility
title Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_full Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_fullStr Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_full_unstemmed Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_short Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_sort Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
topic tomato pomace
in vitrorumen fermentation
methane
rumen degradability
intestinal digestibility
topic_facet tomato pomace
in vitrorumen fermentation
methane
rumen degradability
intestinal digestibility
url https://oa.upm.es/63621/