Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
| Authors: | ; ; ; |
|---|---|
| Format: | Article |
| Publication date: | 2019 |
| Country: | España |
| Institution: | Universidad Politécnica de Madrid |
| Repository: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:63621 |
| Online Access: | https://oa.upm.es/63621/ |
| Access Level: | Open access |
| Keyword: | tomato pomace in vitrorumen fermentation methane rumen degradability intestinal digestibility |
| Description not available. |