Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

This manuscript version is made available under the CC-BY-NC-ND 4.0 licence http://creativecommons.org/licenses/by-nc-nd/4.0/

Authors: Morales Hernández, Diego; Villalva, Marisol; Rutckeviski, Renata; Soler Rivas, Cristina; Santoyo Díez, Susana; Iacomini, Marcello; Abreu, Hellen; Smiderle, Fhernanda Ribeiro
Format: Article
Publication date:2019
Country:España
Institution:Universidad Autónoma de Madrid
Repository:Biblos-e Archivo. Repositorio Institucional de la UAM
Language:English
OAI Identifier:oai:repositorio.uam.es:10486/720668
Online Access:http://hdl.handle.net/10486/720668
https://dx.doi.org/10.1016/j.carbpol.2019.115521
Access Level:Open access
Keyword:Anti-inflammatory
Cytotoxic
Hypocholesterolemic
Shiitake mushroom
α-Glucans
β-Glucans
Física
Química
Summary:This manuscript version is made available under the CC-BY-NC-ND 4.0 licence http://creativecommons.org/licenses/by-nc-nd/4.0/

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