Morales Hernández, D., Villalva, M., Rutckeviski, R., Soler Rivas, C., Santoyo Díez, S., Iacomini, M., . . . Smiderle, F. R. (2019). Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities. Elsevier.
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Cita Chicago Style (17a ed.)
Morales Hernández, Diego, Marisol Villalva, Renata Rutckeviski, Cristina Soler Rivas, Susana Santoyo Díez, Marcello Iacomini, Hellen Abreu, y Fhernanda Ribeiro Smiderle. Isolation and Comparison of α- and β-D-glucans from Shiitake Mushrooms (Lentinula Edodes) with Different Biological Activities. Elsevier, 2019.
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Cita MLA (9a ed.)
Morales Hernández, Diego, et al. Isolation and Comparison of α- and β-D-glucans from Shiitake Mushrooms (Lentinula Edodes) with Different Biological Activities. Elsevier, 2019.
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