Bioremediation of dairy wastewater using bacteria: a panoramic review
The Bioremediation consists of applying microorganisms to reduce, eliminate or transform organic or inorganic polluting compounds into inert substances. Solid and liquid wastes are generated daily in industrial activities and, among the food processing industries, the dairy sector presents a large n...
| Autores: | ; ; ; ; ; ; ; ; ; ; |
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| Tipo de documento: | Artículo |
| Estado: | Published version |
| Fecha de publicación: | 2022 |
| País: | Brasil |
| Institución: | UNIFEI |
| Repositorio: | Research, Society and Development |
| Lenguaje: | Inglés |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/29830 |
| Acceso en línea: | https://rsdjournal.org/index.php/rsd/article/view/29830 |
| Nivel de acceso: | Acceso abierto |
| Palabra clave: | Bioremediation Bacteria Dairy wastewater Treatment Effluents Sustainable. Biorremediación Bacterias Efluentes lácteos Tratamiento Efluentes Sostenibilidad. Biorremediação Bactérias Tratamento Sustentabilidade. |
| _version_ | 1878765738210099200 |
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| author | Cardoso, Nayara Lizandra Leal |
| author2 | Silva, Felipe Ferreira Silva, Anna Kelly Moura Ribeiro, Júlia Antunes Tavares Valinhas, Raquel Valinhas e Penido, Wanderson Duarte Souza, Isabela Brescia Soares de Silva, José Antônio da Granjeiro, Paulo Afonso Magalhães, Juliana Teixeira de Gonçalves, Daniel Bonoto |
| author2_role | author author author author author author author author author author |
| author_browse | Cardoso, Nayara Lizandra Leal Gonçalves, Daniel Bonoto Granjeiro, Paulo Afonso Magalhães, Juliana Teixeira de Penido, Wanderson Duarte Ribeiro, Júlia Antunes Tavares Silva, Anna Kelly Moura Silva, Felipe Ferreira Silva, José Antônio da Souza, Isabela Brescia Soares de Valinhas, Raquel Valinhas e |
| author_facet | Cardoso, Nayara Lizandra Leal Silva, Felipe Ferreira Silva, Anna Kelly Moura Ribeiro, Júlia Antunes Tavares Valinhas, Raquel Valinhas e Penido, Wanderson Duarte Souza, Isabela Brescia Soares de Silva, José Antônio da Granjeiro, Paulo Afonso Magalhães, Juliana Teixeira de Gonçalves, Daniel Bonoto |
| author_role | author |
| collection | Research, Society and Development |
| description | The Bioremediation consists of applying microorganisms to reduce, eliminate or transform organic or inorganic polluting compounds into inert substances. Solid and liquid wastes are generated daily in industrial activities and, among the food processing industries, the dairy sector presents a large number of liquid effluents due to its extensive use of water in various activities and sectors. For an efficient treatment of effluents, it is essential to understand the microbiota of the wastewater, its biochemical characteristics and metabolic activity, as well as the origin of the polluting compounds. The growing demand for products derived from livestock and agricultural activity drives the search for environmental technologies capable of providing sustainable development. In this scenario, biotechnological studies and bioremediation applications are increasingly gaining ground both for environmental control and for application in value-added products. The purpose of this review is to present and discuss the most recent and used technologies for bioremediation of effluents from dairy industries using bacteria. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | BR_dcce892c5b60b36188bf424a66ee3f3f |
| institution | UNIFEI |
| instname_str | Universidade Federal de Itajubá (UNIFEI) |
| language | eng |
| network_acronym_str | BR |
| network_name_str | Brasil |
| oai_identifier_str | oai:ojs.pkp.sfu.ca:article/29830 |
| publishDate | 2022 |
| publishDateSort | 2022 |
| publisher | Research, Society and Development |
| publisherStr | Research, Society and Development |
| reponame_str | Research, Society and Development |
| spelling | Bioremediation of dairy wastewater using bacteria: a panoramic review Uso de bacterias para la biorremediación de desechos lácteos: una vista panorámica Utilização de bactérias para biorremediação de resíduos lácteos: uma revisão panorâmica Cardoso, Nayara Lizandra Leal Silva, Felipe Ferreira Silva, Anna Kelly Moura Ribeiro, Júlia Antunes Tavares Valinhas, Raquel Valinhas e Penido, Wanderson Duarte Souza, Isabela Brescia Soares de Silva, José Antônio da Granjeiro, Paulo Afonso Magalhães, Juliana Teixeira de Gonçalves, Daniel Bonoto Bioremediation Bacteria Dairy wastewater Treatment Effluents Sustainable. Biorremediación Bacterias Efluentes lácteos Tratamiento Efluentes Sostenibilidad. Biorremediação Bactérias Tratamento Sustentabilidade. The Bioremediation consists of applying microorganisms to reduce, eliminate or transform organic or inorganic polluting compounds into inert substances. Solid and liquid wastes are generated daily in industrial activities and, among the food processing industries, the dairy sector presents a large number of liquid effluents due to its extensive use of water in various activities and sectors. For an efficient treatment of effluents, it is essential to understand the microbiota of the wastewater, its biochemical characteristics and metabolic activity, as well as the origin of the polluting compounds. The growing demand for products derived from livestock and agricultural activity drives the search for environmental technologies capable of providing sustainable development. In this scenario, biotechnological studies and bioremediation applications are increasingly gaining ground both for environmental control and for application in value-added products. The purpose of this review is to present and discuss the most recent and used technologies for bioremediation of effluents from dairy industries using bacteria. La biorremediación consiste en la aplicación de microorganismos para reducir, eliminar o transformar compuestos contaminantes orgánicos o inorgánicos en sustancias inertes. Los residuos sólidos y líquidos se generan diariamente en las actividades industriales y, dentro de las industrias de procesamiento de alimentos, el sector lácteo cuenta con una gran cantidad de efluentes líquidos debido a su amplio uso del agua en diversas actividades y sectores. Para un tratamiento eficaz de los efluentes es fundamental conocer la microbiota del efluente, sus características bioquímicas y actividad metabólica, así como el origen de los compuestos contaminantes. La creciente demanda de productos derivados de la actividad ganadera y agrícola impulsa la búsqueda de tecnologías ambientales capaces de proporcionar un desarrollo sostenible. En este escenario, los estudios biotecnológicos y las aplicaciones de biorremediación ganan cada vez más espacio tanto para el control ambiental como para su aplicación en productos de valor agregado. El objetivo de esta revisión es presentar y discutir las tecnologías más recientes y utilizadas para la biorremediación de efluentes de industrias lácteas utilizando bacterias. A biorremediação consiste na aplicação de microrganismos para reduzir, eliminar ou transformar compostos poluentes orgânicos ou inorgânicos em substâncias inertes. Resíduos sólidos e líquidos são gerados diariamente nas atividades industriais e, dentre as indústrias de processamento de alimentos, o setor de laticínios apresenta um grande número de efluentes líquidos devido ao seu amplo uso de água em diversas atividades e setores. Para um tratamento eficiente de efluentes, é essencial conhecer a microbiota do efluente, suas características bioquímicas e atividade metabólica, bem como a origem dos compostos poluentes. A crescente demanda por produtos derivados da atividade pecuária e agrícola impulsiona a busca por tecnologias ambientais capazes de proporcionar o desenvolvimento sustentável. Nesse cenário, estudos biotecnológicos e aplicações de biorremediação ganham cada vez mais espaço tanto para controle ambiental quanto para aplicação em produtos de valor agregado. O objetivo desta revisão é apresentar e discutir as tecnologias mais recentes e utilizadas para biorremediação de efluentes de indústrias de laticínios utilizando bactérias. Research, Society and Development https://rsdjournal.org/index.php/rsd/article/view/29830 10.33448/rsd-v11i7.29830 |
| spellingShingle | Bioremediation of dairy wastewater using bacteria: a panoramic review Cardoso, Nayara Lizandra Leal Bioremediation Bacteria Dairy wastewater Treatment Effluents Sustainable. Biorremediación Bacterias Efluentes lácteos Tratamiento Efluentes Sostenibilidad. Biorremediação Bactérias Tratamento Sustentabilidade. |
| status_str | publishedVersion |
| title | Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_full | Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_fullStr | Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_full_unstemmed | Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_short | Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_sort | Bioremediation of dairy wastewater using bacteria: a panoramic review |
| topic | Bioremediation Bacteria Dairy wastewater Treatment Effluents Sustainable. Biorremediación Bacterias Efluentes lácteos Tratamiento Efluentes Sostenibilidad. Biorremediação Bactérias Tratamento Sustentabilidade. |
| topic_facet | Bioremediation Bacteria Dairy wastewater Treatment Effluents Sustainable. Biorremediación Bacterias Efluentes lácteos Tratamiento Efluentes Sostenibilidad. Biorremediação Bactérias Tratamento Sustentabilidade. |
| url | https://rsdjournal.org/index.php/rsd/article/view/29830 |