Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts
Abstract Selenium is an essential trace element in the human diet and has anti-aging, anti-tumor, and immunity boosting effects. In this study, the effects of selenium on Tartary buckwheat (Fagopyrum tataricum L.) sprouts were investigated. A suitable concentration of selenium had no adverse effects...
| Autores: | ; ; ; ; |
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| Tipo de documento: | Artículo |
| Estado: | Published version |
| Fecha de publicación: | 2022 |
| País: | Brasil |
| Institución: | SBCTA |
| Repositorio: | Food Science and Technology (Campinas) |
| Lenguaje: | Inglés |
| OAI Identifier: | oai:scielo:S0101-20612022000101406 |
| Acceso en línea: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101406 |
| Nivel de acceso: | Acceso abierto |
| Palabra clave: | Tartary buckwheat selenium sprouts electronic tongue |
| _version_ | 1878763736857051136 |
|---|---|
| author | NGUYEN,Manh Hung |
| author2 | XIAO,Hanlei TAN,Xin CHEN,Fang SHI,Xiaodong |
| author2_role | author author author author |
| author_browse | CHEN,Fang NGUYEN,Manh Hung SHI,Xiaodong TAN,Xin XIAO,Hanlei |
| author_facet | NGUYEN,Manh Hung XIAO,Hanlei TAN,Xin CHEN,Fang SHI,Xiaodong |
| author_role | author |
| collection | Food Science and Technology (Campinas) |
| description | Abstract Selenium is an essential trace element in the human diet and has anti-aging, anti-tumor, and immunity boosting effects. In this study, the effects of selenium on Tartary buckwheat (Fagopyrum tataricum L.) sprouts were investigated. A suitable concentration of selenium had no adverse effects on the growth of Tartary buckwheat seedlings. The soluble sugar, protein, total flavonoid, and total phenol concentrations in the selenium-treated sprouts were higher than those in the untreated control sprouts. Electronic tongue measurements indicated that the taste characteristics, especially the sweetness and umami, of the selenium-treated and untreated groups were significantly different. Sensory analysis showed that selenium-treated Tartary buckwheat sprouts had good acceptability. Selenium-enriched Tartary buckwheat sprouts are a promising product, both in terms of flavor and as a useful source of selenium to increase human dietary intake. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | BR_c2ea31b35fec5e6ff6bb92b61b959aff |
| institution | SBCTA |
| instname_str | Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
| language | eng |
| network_acronym_str | BR |
| network_name_str | Brasil |
| oai_identifier_str | oai:scielo:S0101-20612022000101406 |
| publishDate | 2022 |
| publishDateSort | 2022 |
| publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| publisherStr | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| reponame_str | Food Science and Technology (Campinas) |
| spelling | Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts NGUYEN,Manh Hung XIAO,Hanlei TAN,Xin CHEN,Fang SHI,Xiaodong Tartary buckwheat selenium sprouts electronic tongue Abstract Selenium is an essential trace element in the human diet and has anti-aging, anti-tumor, and immunity boosting effects. In this study, the effects of selenium on Tartary buckwheat (Fagopyrum tataricum L.) sprouts were investigated. A suitable concentration of selenium had no adverse effects on the growth of Tartary buckwheat seedlings. The soluble sugar, protein, total flavonoid, and total phenol concentrations in the selenium-treated sprouts were higher than those in the untreated control sprouts. Electronic tongue measurements indicated that the taste characteristics, especially the sweetness and umami, of the selenium-treated and untreated groups were significantly different. Sensory analysis showed that selenium-treated Tartary buckwheat sprouts had good acceptability. Selenium-enriched Tartary buckwheat sprouts are a promising product, both in terms of flavor and as a useful source of selenium to increase human dietary intake. Sociedade Brasileira de Ciência e Tecnologia de Alimentos http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101406 |
| spellingShingle | Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts NGUYEN,Manh Hung Tartary buckwheat selenium sprouts electronic tongue |
| status_str | publishedVersion |
| title | Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts |
| title_full | Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts |
| title_fullStr | Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts |
| title_full_unstemmed | Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts |
| title_short | Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts |
| title_sort | Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts |
| topic | Tartary buckwheat selenium sprouts electronic tongue |
| topic_facet | Tartary buckwheat selenium sprouts electronic tongue |
| url | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101406 |