NGUYEN,Manh Hung, XIAO,Hanlei, TAN,Xin, CHEN,Fang, & SHI,Xiaodong. (2022). Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
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Cita Chicago Style (17a ed.)
NGUYEN,Manh Hung, XIAO,Hanlei, TAN,Xin, CHEN,Fang, y SHI,Xiaodong. Comparative Growth, Biochemical and Sensory Analyses Reveal the Feasibility of Large-scale Development of Selenium-enriched Tartary Buckwheat Sprouts. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022.
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Cita MLA (9a ed.)
NGUYEN,Manh Hung, et al. Comparative Growth, Biochemical and Sensory Analyses Reveal the Feasibility of Large-scale Development of Selenium-enriched Tartary Buckwheat Sprouts. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022.
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