Foodborne Illness outbreak in Callao, Peru Case reports
Foodborne diseases (FBD) represent an impact on public health, since they are responsible for the increase in mortality and morbidity rates, generating greater negative effects in low and middle-income countries. This manuscript reports a FBD outbreak in the Callao region, Peru, which affected 33 pe...
| Autores: | ; ; ; ; ; |
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| Tipo de documento: | Artículo |
| Estado: | Published version |
| Fecha de publicación: | 2023 |
| País: | Perú |
| Institución: | FIHU |
| Repositorio: | Diagnóstico |
| Lenguaje: | Español |
| OAI Identifier: | oai:revistadiagnostico.fihu.org.pe:article/443 |
| Acceso en línea: | https://revistadiagnostico.fihu.org.pe/index.php/diagnostico/article/view/443 |
| Nivel de acceso: | Acceso abierto |
| Palabra clave: | Enfermedades Transmitidas por Alimentos brote epidemiología Foodborne disease outbreak epidemiology |
| Sumario: | Foodborne diseases (FBD) represent an impact on public health, since they are responsible for the increase in mortality and morbidity rates, generating greater negative effects in low and middle-income countries. This manuscript reports a FBD outbreak in the Callao region, Peru, which affected 33 people with persistent gastrointestinal symptoms. These cases call for epidemiological surveillance in health centers in order to determine the pathogen and generate an efficient treatment. |
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