A comparative study of polyphenolic and amino acid profiles of commercial fruit beers

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104083775&doi=10.1016%2fj.jfca.2021.103921&partnerID=40&md5=3b23beee5720ec019246a06239bd158a

Author: Baigts-Allende D.K., Pérez-Alva A., Ramírez-Rodrigues M.A., Palacios A., Ramírez-Rodrigues M.M.
Format: Article
Status:Published version
Publication date:2021
Country:México
Institution:UDLAP
Repository:Repositorio Institucional UDLAP
OAI Identifier:oai:repositorio.udlap.mx:123456789/13984
Online Access:http://repositorio.udlap.mx/xmlui/handle/123456789/13984
Access Level:Open access
Summary:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104083775&doi=10.1016%2fj.jfca.2021.103921&partnerID=40&md5=3b23beee5720ec019246a06239bd158a

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