Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds
Inks based on soybean protein isolate (SPI) were developed and their formulations were optimized as a function of the ink heat treatment and the content of other biopolymers to assess the effects of protein–polysaccharides and protein–protein interactions. First, the rheological behavior of the inks...
| Authors: | ; ; ; ; |
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| Format: | Article |
| Status: | Published version |
| Publication date: | 2024 |
| Country: | España |
| Institution: | Universidad de Sevilla (US) |
| Repository: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/159484 |
| Online Access: | https://hdl.handle.net/11441/159484 https://doi.org/10.3390/gels10040223 |
| Access Level: | Open access |
| Keyword: | Bio-based ink 3D printing Rheology |
| _version_ | 1878742798526578688 |
|---|---|
| author | Carranza Fernandino, Teresa |
| author2 | Tejo-Otero, Aitor Bengoechea Ruiz, Carlos Guerrero, Pedro Caba, Koro de la |
| author2_role | author author author author |
| author_browse | Bengoechea Ruiz, Carlos Caba, Koro de la Carranza Fernandino, Teresa Guerrero, Pedro Tejo-Otero, Aitor |
| author_facet | Carranza Fernandino, Teresa Tejo-Otero, Aitor Bengoechea Ruiz, Carlos Guerrero, Pedro Caba, Koro de la |
| author_role | author |
| collection | idUS. Depósito de Investigación de la Universidad de Sevilla |
| description | Inks based on soybean protein isolate (SPI) were developed and their formulations were optimized as a function of the ink heat treatment and the content of other biopolymers to assess the effects of protein–polysaccharides and protein–protein interactions. First, the rheological behavior of the inks was analyzed in relation to the polyvinyl alcohol (PVA) concentration employed (20, 25, and 30 wt%) and, as a result of the analysis, the ink with 25 wt% PVA was selected. Additionally, sodium alginate (SA) and gelatin (GEL) were added to the formulations to improve the viscoelastic properties of the inks and the effect of the SA or GEL concentrations (1, 2, and 3 wt%) was studied. All inks showed shear thinning behavior and self-supporting abilities. Among all the 3D printed scaffolds, those with higher SA (3 wt%) or GEL (2 and 3 wt%) content showed higher shape fidelity and were selected for further characterization. Texture profile analysis demonstrated that the scaffolds prepared with previously heat-treated inks containing 3 wt% GEL showed the highest strength. Additionally, these scaffolds showed a higher water-uptake capacity profile. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | ES_fc759aa5a893aec6b0b2dcdb7fa7ae47 |
| institution | Universidad de Sevilla (US) |
| instname_str | Universidad de Sevilla (US) |
| network_acronym_str | ES |
| network_name_str | España |
| oai_identifier_str | oai:idus.us.es:11441/159484 |
| publishDate | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI |
| publisherStr | MDPI |
| reponame_str | idUS. Depósito de Investigación de la Universidad de Sevilla |
| spelling | Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds Carranza Fernandino, Teresa Tejo-Otero, Aitor Bengoechea Ruiz, Carlos Guerrero, Pedro Caba, Koro de la Bio-based ink 3D printing Rheology Inks based on soybean protein isolate (SPI) were developed and their formulations were optimized as a function of the ink heat treatment and the content of other biopolymers to assess the effects of protein–polysaccharides and protein–protein interactions. First, the rheological behavior of the inks was analyzed in relation to the polyvinyl alcohol (PVA) concentration employed (20, 25, and 30 wt%) and, as a result of the analysis, the ink with 25 wt% PVA was selected. Additionally, sodium alginate (SA) and gelatin (GEL) were added to the formulations to improve the viscoelastic properties of the inks and the effect of the SA or GEL concentrations (1, 2, and 3 wt%) was studied. All inks showed shear thinning behavior and self-supporting abilities. Among all the 3D printed scaffolds, those with higher SA (3 wt%) or GEL (2 and 3 wt%) content showed higher shape fidelity and were selected for further characterization. Texture profile analysis demonstrated that the scaffolds prepared with previously heat-treated inks containing 3 wt% GEL showed the highest strength. Additionally, these scaffolds showed a higher water-uptake capacity profile. MDPI https://hdl.handle.net/11441/159484 https://doi.org/10.3390/gels10040223 |
| spellingShingle | Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds Carranza Fernandino, Teresa Bio-based ink 3D printing Rheology |
| status_str | publishedVersion |
| title | Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds |
| title_full | Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds |
| title_fullStr | Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds |
| title_full_unstemmed | Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds |
| title_short | Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds |
| title_sort | Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds |
| topic | Bio-based ink 3D printing Rheology |
| topic_facet | Bio-based ink 3D printing Rheology |
| url | https://hdl.handle.net/11441/159484 https://doi.org/10.3390/gels10040223 |