Waste bread as main ingredient for cookie elaboration

Producción Científica

Bibliographic Details

Authors:	Guerra Oliveira, Priscila; Belorio, Mayara; Gómez Pallarés, Manuel
Format:	Article
Status:	Published version
Publication date:	2021
Country:	España
Institution:	Universidad de Valladolid
Repository:	UVaDOC. Repositorio Documental de la Universidad de Valladolid
OAI Identifier:	oai:uvadoc.uva.es:10324/59545
Online Access:	https://doi.org/10.3390/foods10081759 https://uvadoc.uva.es/handle/10324/59545
Access Level:	Open access
Keyword:	Bread Food waste Cookies Circular economy Food - Biotechnology 31 Ciencias Agrarias 3309 Tecnología de Los Alimentos