Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult po...
| Autores: | ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; |
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| Tipo de documento: | Artículo |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Conselleria de Salut i Consum del Govern de les Illes Balears |
| Repositorio: | Docusalut |
| Lenguaje: | Inglés |
| OAI Identifier: | oai:docusalut.com:20.500.13003/18883 |
| Acceso en línea: | https://hdl.handle.net/20.500.13003/18883 |
| Nivel de acceso: | Acceso abierto |
| Palabra clave: | Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto |
| _version_ | 1878742235204288512 |
|---|---|
| author | Garcia, Silvia |
| author2 | Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez, Laura Rubín, María Martínez-González, Miguel Ángel Salas-Salvado, Jordi Corella, Dolores Goday, Albert Martínez, J Alfredo Alonso-Gomez, Angel M. Wärnberg, Julia Vioque, Jesus Romaguera, Dora Lopez-Miranda, José Estruch, Ramon Tinahones, Francisco J Lapetra, José Serra-Majem, Lluis Riquelme-Gallego, Blanca Pintó, Xavier Gaforio, José J Matía, Pilar Vidal, Josep Vazquez, Clotilde Daimiel, Lidia Ros, Emilio Bes-Rastrollo, Maira Guillem-Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea-Güemez, Leire Gómez-Gracia, Enrique Signes-Pastor, Antonio José Colom Fernández, Antoni García-Ríos, Antonio Castro-Barquero, Sara Fernández-García, José Carlos Santos-Lozano, José Manuel Vázquez, Zenaida Sorli, Jose V. Pascual, Maria Castañer-Niño, Olga Zulet, Maria Angeles Vaquero-Luna, Jessica Basterra-Gortari, Francisco Javier Babio, Nancy Ciurana, Ramon Martín-Sánchez, Vicente Tur, Josep A. |
| author2_role | author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| author_browse | Abete, Itziar Alonso-Gomez, Angel M. Babio, Nancy Basterra-Gortari, Francisco Javier Bes-Rastrollo, Maira Bouzas, Cristina Cabanes, Robert Castañer-Niño, Olga Castro-Barquero, Sara Ciurana, Ramon Colom Fernández, Antoni Corella, Dolores Daimiel, Lidia Estruch, Ramon Fernández-García, José Carlos Gaforio, José J Garcia, Silvia García-Ríos, Antonio Goday, Albert Goicolea-Güemez, Leire Guillem-Saiz, Patricia Gómez-Gracia, Enrique Lapetra, José Lopez-Miranda, José Martín-Sánchez, Vicente Martínez, J Alfredo Martínez-González, Miguel Ángel Mateos, David Matía, Pilar Nishi, Stephanie Pascual, Maria Pastor, Rosario Pintó, Xavier Riquelme-Gallego, Blanca Romaguera, Dora Ros, Emilio Rubín, María Salas-Salvado, Jordi Santos-Lozano, José Manuel Serra-Majem, Lluis Signes-Pastor, Antonio José Sorli, Jose V. Tinahones, Francisco J Tur, Josep A. Vaquero-Luna, Jessica Vazquez, Clotilde Vidal, Josep Vioque, Jesus Vázquez, Zenaida Wärnberg, Julia Zulet, Maria Angeles Álvarez, Laura |
| author_facet | Garcia, Silvia Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez, Laura Rubín, María Martínez-González, Miguel Ángel Salas-Salvado, Jordi Corella, Dolores Goday, Albert Martínez, J Alfredo Alonso-Gomez, Angel M. Wärnberg, Julia Vioque, Jesus Romaguera, Dora Lopez-Miranda, José Estruch, Ramon Tinahones, Francisco J Lapetra, José Serra-Majem, Lluis Riquelme-Gallego, Blanca Pintó, Xavier Gaforio, José J Matía, Pilar Vidal, Josep Vazquez, Clotilde Daimiel, Lidia Ros, Emilio Bes-Rastrollo, Maira Guillem-Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea-Güemez, Leire Gómez-Gracia, Enrique Signes-Pastor, Antonio José Colom Fernández, Antoni García-Ríos, Antonio Castro-Barquero, Sara Fernández-García, José Carlos Santos-Lozano, José Manuel Vázquez, Zenaida Sorli, Jose V. Pascual, Maria Castañer-Niño, Olga Zulet, Maria Angeles Vaquero-Luna, Jessica Basterra-Gortari, Francisco Javier Babio, Nancy Ciurana, Ramon Martín-Sánchez, Vicente Tur, Josep A. |
| author_role | author |
| collection | Docusalut |
| description | Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult population. Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO2 emissions in 6646 participants was assessed. Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO2 emissions of each participant diet per day, using a European database. Participants were distributed in quartiles according to their estimated CO2 emissions expressed in kg/day: Q1 (≤2.01 kg CO2), Q2 (2.02-2.34 kg CO2), Q3 (2.35-2.79 kg CO2) and Q4 (≥2.80 kg CO2). More men than women induced higher dietary levels of CO2 emissions. Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO2 through diet. Participants with higher adherence to the Mediterranean Diet showed lower odds for dietary CO2 emissions: Q2 (OR 0.87; 95%CI: 0.76-1.00), Q3 (OR 0.69; 95%CI: 0.69-0.79) and Q4 (OR 0.48; 95%CI: 0.42-0.55) vs Q1 (reference). The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO2 emissions. Mediterranean Diet index may be used as a pollution level index. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | ES_f25cbbabe119f49578b1e1a10f4bb3f1 |
| institution | Conselleria de Salut i Consum del Govern de les Illes Balears |
| instname_str | Conselleria de Salut i Consum del Govern de les Illes Balears |
| language | eng |
| network_acronym_str | ES |
| network_name_str | España |
| oai_identifier_str | oai:docusalut.com:20.500.13003/18883 |
| publishDate | 2023 |
| publishDateSort | 2023 |
| publisher | BMC |
| publisherStr | BMC |
| reponame_str | Docusalut |
| spelling | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index Garcia, Silvia Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez, Laura Rubín, María Martínez-González, Miguel Ángel Salas-Salvado, Jordi Corella, Dolores Goday, Albert Martínez, J Alfredo Alonso-Gomez, Angel M. Wärnberg, Julia Vioque, Jesus Romaguera, Dora Lopez-Miranda, José Estruch, Ramon Tinahones, Francisco J Lapetra, José Serra-Majem, Lluis Riquelme-Gallego, Blanca Pintó, Xavier Gaforio, José J Matía, Pilar Vidal, Josep Vazquez, Clotilde Daimiel, Lidia Ros, Emilio Bes-Rastrollo, Maira Guillem-Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea-Güemez, Leire Gómez-Gracia, Enrique Signes-Pastor, Antonio José Colom Fernández, Antoni García-Ríos, Antonio Castro-Barquero, Sara Fernández-García, José Carlos Santos-Lozano, José Manuel Vázquez, Zenaida Sorli, Jose V. Pascual, Maria Castañer-Niño, Olga Zulet, Maria Angeles Vaquero-Luna, Jessica Basterra-Gortari, Francisco Javier Babio, Nancy Ciurana, Ramon Martín-Sánchez, Vicente Tur, Josep A. Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult population. Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO2 emissions in 6646 participants was assessed. Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO2 emissions of each participant diet per day, using a European database. Participants were distributed in quartiles according to their estimated CO2 emissions expressed in kg/day: Q1 (≤2.01 kg CO2), Q2 (2.02-2.34 kg CO2), Q3 (2.35-2.79 kg CO2) and Q4 (≥2.80 kg CO2). More men than women induced higher dietary levels of CO2 emissions. Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO2 through diet. Participants with higher adherence to the Mediterranean Diet showed lower odds for dietary CO2 emissions: Q2 (OR 0.87; 95%CI: 0.76-1.00), Q3 (OR 0.69; 95%CI: 0.69-0.79) and Q4 (OR 0.48; 95%CI: 0.42-0.55) vs Q1 (reference). The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO2 emissions. Mediterranean Diet index may be used as a pollution level index. BMC https://hdl.handle.net/20.500.13003/18883 |
| spellingShingle | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index Garcia, Silvia Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto |
| title | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_full | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_fullStr | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_full_unstemmed | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_short | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| title_sort | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index |
| topic | Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto |
| topic_facet | Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto |
| url | https://hdl.handle.net/20.500.13003/18883 |