Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II

For crops of tropical and subtropical origin, exposure to low temperatures often causes chilling injury symptoms, which can range from altered appearance (such as surface pitting and discoloration) to severe physiological disorders and impaired metabolism. To cope with suboptimal temperatures in the...

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Authors: Lara Ayala, Isabel; Diane M. Beckles; María F. Drincovich; Shifeng Cao.
Format: Article
Status:Published version
Publication date:2022
Country:España
Institution:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repository:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10459.1/84503
Online Access:https://doi.org/10.3389/fpls.2022.1048923
http://hdl.handle.net/10459.1/84503
Access Level:Open access
Keyword:cuticle
Gene expression
heat shock
Peach
Postharvest
Préssecs
Collites
Peaches
Harvesting
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author Lara Ayala, Isabel
author2 Diane M. Beckles
María F. Drincovich
Shifeng Cao.
author2_role author
author
author
author_browse Diane M. Beckles
Lara Ayala, Isabel
María F. Drincovich
Shifeng Cao.
author_facet Lara Ayala, Isabel
Diane M. Beckles
María F. Drincovich
Shifeng Cao.
author_role author
collection Recercat. Dipósit de la Recerca de Catalunya
description For crops of tropical and subtropical origin, exposure to low temperatures often causes chilling injury symptoms, which can range from altered appearance (such as surface pitting and discoloration) to severe physiological disorders and impaired metabolism. To cope with suboptimal temperatures in the surrounding environment, crops have evolved complex mechanisms, which entail stress signal perception and transduction, activation of stress-responsive genes, and the synthesis of stressrelated molecules. Plant breeding programs have been instrumental in obtaining chilling-tolerant cultivars in a number of horticultural crops. More recently, the incorporation of molecular and omics-based techniques into conventional breeding procedures has vastly improved breeding strategies by enhancing the efficacy of screening for chilling tolerance-associated traits. Moreover, these new tools will boost knowledge of chilling responses and tolerance mechanisms, and the discovery of related pathways and genes. As a part of the 'Physiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops' series (Lara et al., 2020), this Research Topic was launched with the aim of offering an overview of recent developments in this area. The papers in this collection explored the mechanisms involved in chilling tolerance in a number of plant species, including commercially important fruit crops such as pepper, tomato, banana and peach/nectarine, a medicinal plant (Tetrastigma hemsleyanum) and Arabidopsis. In addition to helping to reveal the mechanisms underlying cold stress tolerance, these findings provide the basis for future breeding programs, and offer clues for the alleviation of stress symptoms.
eu_rights_str_mv openAccess
format article
id ES_ea4638e7cf01ecbaa03a36c0fc2d79e0
institution Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
network_acronym_str ES
network_name_str España
oai_identifier_str oai:recercat.cat:10459.1/84503
publishDate 2022
publishDateSort 2022
reponame_str Recercat. Dipósit de la Recerca de Catalunya
spelling Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II Lara Ayala, Isabel Diane M. Beckles María F. Drincovich Shifeng Cao. cuticle Gene expression heat shock Peach Postharvest Préssecs Collites Peaches Harvesting For crops of tropical and subtropical origin, exposure to low temperatures often causes chilling injury symptoms, which can range from altered appearance (such as surface pitting and discoloration) to severe physiological disorders and impaired metabolism. To cope with suboptimal temperatures in the surrounding environment, crops have evolved complex mechanisms, which entail stress signal perception and transduction, activation of stress-responsive genes, and the synthesis of stressrelated molecules. Plant breeding programs have been instrumental in obtaining chilling-tolerant cultivars in a number of horticultural crops. More recently, the incorporation of molecular and omics-based techniques into conventional breeding procedures has vastly improved breeding strategies by enhancing the efficacy of screening for chilling tolerance-associated traits. Moreover, these new tools will boost knowledge of chilling responses and tolerance mechanisms, and the discovery of related pathways and genes. As a part of the 'Physiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops' series (Lara et al., 2020), this Research Topic was launched with the aim of offering an overview of recent developments in this area. The papers in this collection explored the mechanisms involved in chilling tolerance in a number of plant species, including commercially important fruit crops such as pepper, tomato, banana and peach/nectarine, a medicinal plant (Tetrastigma hemsleyanum) and Arabidopsis. In addition to helping to reveal the mechanisms underlying cold stress tolerance, these findings provide the basis for future breeding programs, and offer clues for the alleviation of stress symptoms. Current work at IL’s lab is funded by grant 2017 SGR 1108 (Generalitat de Catalunya, Catalonia, Spain). DB acknowledges funding from the US-Israeli Binational Agricultural Research Development Fund and the AES Hatch Project CA-D-PLS-2404-H. Work at MD’s lab is funded by National Research Council and National Agency for the Promotion of Scientific and Technological Activities from Argentina. https://doi.org/10.3389/fpls.2022.1048923 http://hdl.handle.net/10459.1/84503
spellingShingle Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
Lara Ayala, Isabel
cuticle
Gene expression
heat shock
Peach
Postharvest
Préssecs
Collites
Peaches
Harvesting
status_str publishedVersion
title Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
title_full Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
title_fullStr Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
title_full_unstemmed Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
title_short Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
title_sort Editorial: physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
topic cuticle
Gene expression
heat shock
Peach
Postharvest
Préssecs
Collites
Peaches
Harvesting
topic_facet cuticle
Gene expression
heat shock
Peach
Postharvest
Préssecs
Collites
Peaches
Harvesting
url https://doi.org/10.3389/fpls.2022.1048923
http://hdl.handle.net/10459.1/84503