Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release
The development of sustainable bioplastic matrices for controlled micronutrient delivery represents a promising strategy in the agri-food and biomedical sectors. This study investigates the influence of plasticizer type (glycerol, water and their mixtures) and processing temperature (70–110 °C) on t...
| Authors: | ; ; ; |
|---|---|
| Format: | Article |
| Status: | Published version |
| Publication date: | 2025 |
| Country: | España |
| Institution: | Universidad de Sevilla (US) |
| Repository: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/181976 |
| Online Access: | https://hdl.handle.net/11441/181976 https://doi.org/10.3390/polym17233209 |
| Access Level: | Open access |
| Keyword: | Soy protein-based matrices Plasticizers Controlled micronutrient delivery Iron release Extrusion processing Biodegradable matrices Sustainable bioplastics |
| _version_ | 1878740108129075200 |
|---|---|
| author | Castro Criado, Daniel |
| author2 | Capezza, Antonio J. Romero García, Alberto Jiménez Rosado, Mercedes |
| author2_role | author author author |
| author_browse | Capezza, Antonio J. Castro Criado, Daniel Jiménez Rosado, Mercedes Romero García, Alberto |
| author_facet | Castro Criado, Daniel Capezza, Antonio J. Romero García, Alberto Jiménez Rosado, Mercedes |
| author_role | author |
| collection | idUS. Depósito de Investigación de la Universidad de Sevilla |
| description | The development of sustainable bioplastic matrices for controlled micronutrient delivery represents a promising strategy in the agri-food and biomedical sectors. This study investigates the influence of plasticizer type (glycerol, water and their mixtures) and processing temperature (70–110 °C) on the fabrication and functional properties of extruded soy protein-based matrices for iron release. Results show that both the nature of the plasticizer and the extrusion temperature critically affect the microstructure and mechanical behavior of the matrices. Specifically, an intermediate glycerol/water ratio (50/50) during extrusion at 90 °C significantly improves matrix resistance, making it optimal for iron-controlled release. These findings underscore the crucial role of formulation and thermal parameters in engineering protein-based delivery systems, thereby paving the way for the design of next-generation biodegradable functional materials. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | ES_cd8a4baffc6acd5743888f2fb2c5cc78 |
| institution | Universidad de Sevilla (US) |
| instname_str | Universidad de Sevilla (US) |
| network_acronym_str | ES |
| network_name_str | España |
| oai_identifier_str | oai:idus.us.es:11441/181976 |
| publishDate | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI |
| publisherStr | MDPI |
| reponame_str | idUS. Depósito de Investigación de la Universidad de Sevilla |
| spelling | Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release Castro Criado, Daniel Capezza, Antonio J. Romero García, Alberto Jiménez Rosado, Mercedes Soy protein-based matrices Plasticizers Controlled micronutrient delivery Iron release Extrusion processing Biodegradable matrices Sustainable bioplastics The development of sustainable bioplastic matrices for controlled micronutrient delivery represents a promising strategy in the agri-food and biomedical sectors. This study investigates the influence of plasticizer type (glycerol, water and their mixtures) and processing temperature (70–110 °C) on the fabrication and functional properties of extruded soy protein-based matrices for iron release. Results show that both the nature of the plasticizer and the extrusion temperature critically affect the microstructure and mechanical behavior of the matrices. Specifically, an intermediate glycerol/water ratio (50/50) during extrusion at 90 °C significantly improves matrix resistance, making it optimal for iron-controlled release. These findings underscore the crucial role of formulation and thermal parameters in engineering protein-based delivery systems, thereby paving the way for the design of next-generation biodegradable functional materials. MDPI https://hdl.handle.net/11441/181976 https://doi.org/10.3390/polym17233209 |
| spellingShingle | Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release Castro Criado, Daniel Soy protein-based matrices Plasticizers Controlled micronutrient delivery Iron release Extrusion processing Biodegradable matrices Sustainable bioplastics |
| status_str | publishedVersion |
| title | Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release |
| title_full | Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release |
| title_fullStr | Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release |
| title_full_unstemmed | Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release |
| title_short | Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release |
| title_sort | Tailoring the Properties of Soy Protein-Based Bioplastics via Plasticizer Composition and Extrusion Temperature for Controlled Iron Release |
| topic | Soy protein-based matrices Plasticizers Controlled micronutrient delivery Iron release Extrusion processing Biodegradable matrices Sustainable bioplastics |
| topic_facet | Soy protein-based matrices Plasticizers Controlled micronutrient delivery Iron release Extrusion processing Biodegradable matrices Sustainable bioplastics |
| url | https://hdl.handle.net/11441/181976 https://doi.org/10.3390/polym17233209 |