Menéndez García, R. A., Rendueles Álvarez, E., Sanz Gómez, J. J., Santos Buelga, J. Á., & García Fernández, M. d. C. (2018). Physicochemical and microbiological characteristics of diverse Spanish cured meat products. Taylor and Francis.
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Chicago Style (17th ed.) Citation
Menéndez García, Rosa Ana, Eugenia Rendueles Álvarez, José Javier Sanz Gómez, Jesús Ángel Santos Buelga, and María del Camino García Fernández. Physicochemical and Microbiological Characteristics of Diverse Spanish Cured Meat Products. Taylor and Francis, 2018.
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MLA (9th ed.) Citation
Menéndez García, Rosa Ana, et al. Physicochemical and Microbiological Characteristics of Diverse Spanish Cured Meat Products. Taylor and Francis, 2018.
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Warning: These citations may not always be 100% accurate.