Biocompatibility and antioxidant capabilities of carbon dots obtained from tomato (Solanum lycopersicum)

Ministerio de Ciencia, Innovacion y Universidades (MCIU), Agencia Estatal de Investigacion (AEI), European Regional Development Fund (FEDER) [RTI2018-099756-B-I00]; Principality of Asturias Administration (Spain)

Bibliographic Details

Authors:	Rodríguez Varillas, Sandra|||0000-0002-6501-2817; Fontanil López, Tania|||0000-0003-2261-7661; Obaya González, Álvaro Jesús|||0000-0002-4163-2173; Fernández González, Alfonso|||0000-0001-6240-2222; Murru, Clarissa|||0000-0002-2140-3701; Badía Laíño, Rosana|||0000-0002-9489-2198
Format:	Article
Publication date:	2022
Country:	España
Institution:	Universidad de Oviedo (UNIOVI)
Repository:	RUO. Repositorio Institucional de la Universidad de Oviedo
Language:	English
OAI Identifier:	oai:digibuo.uniovi.es:10651/64714
Online Access:	http://hdl.handle.net/10651/64714 https://dx.doi.org/10.3390/app12020773
Access Level:	Open access