Competition between Chain Extension and Crosslinking in Polyamide 1012 during High Temperature Thermal Treatments as Revealed by SSA Fractionation
Unformatted post-print version of the accepted article
| Authors: | ; ; ; ; |
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| Format: | Article |
| Publication date: | 2021 |
| Country: | España |
| Institution: | Universidad del País Vasco |
| Repository: | Addi. Archivo Digital para la Docencia y la Investigación |
| OAI Identifier: | oai:addi.ehu.eus:10810/60041 |
| Online Access: | http://hdl.handle.net/10810/60041 |
| Access Level: | Open access |
| Keyword: | long chain polyamides lamellar thickness chemical crosslinking linear chain growth successive self-nucleation and annealing (SSA) amides crystallization differential scanning calorimetry melting thickness |
| Summary: | Unformatted post-print version of the accepted article |
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