Amo Mateos, E. D., Fernández Delgado, M., Lucas Yagüe, S., García Cubero, M. T., & Coca Sanz, M. (2023). Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction.
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Chicago Style (17th ed.) Citation
Amo Mateos, Esther Del, Marina Fernández Delgado, Susana Lucas Yagüe, María Teresa García Cubero, and Mónica Coca Sanz. Valorization of Discarded Red Beetroot Through the Recovery of Bioactive Compounds and the Production of Pectin by Surfactant-assisted Microwave Extraction. 2023.
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MLA (9th ed.) Citation
Amo Mateos, Esther Del, et al. Valorization of Discarded Red Beetroot Through the Recovery of Bioactive Compounds and the Production of Pectin by Surfactant-assisted Microwave Extraction. 2023.
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Warning: These citations may not always be 100% accurate.