Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia

Strokes are the second most common cause of death worldwide and a leading cause of disability. Regular consumption of polyphenols has been shown to reduce the risk of suffering a cardiovascular event. For this reason, we have investigated the protective effect of Salicornia ramosissima, a seasonal h...

Full description

Bibliographic Details
Authors: García Rodríguez, Paula; Ma, Feifei; Río Mercado, Carmen del; Romero Bernal, Marina; Nájar Moyano, Ana María; Cádiz Gurrea, María de la Luz; Montaner, Joan
Format: Article
Status:Published version
Publication date:2022
Country:España
Institution:Universidad de Sevilla (US)
Repository:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/170131
Online Access:https://hdl.handle.net/11441/170131
https://doi.org/10.3390/nu14235077
Access Level:Open access
Keyword:Salicornia
stroke
neuroprotection
polyphenol
ischemia
_version_ 1878738761104228352
author García Rodríguez, Paula
author2 Ma, Feifei
Río Mercado, Carmen del
Romero Bernal, Marina
Nájar Moyano, Ana María
Cádiz Gurrea, María de la Luz
Montaner, Joan
author2_role author
author
author
author
author
author
author_browse Cádiz Gurrea, María de la Luz
García Rodríguez, Paula
Ma, Feifei
Montaner, Joan
Nájar Moyano, Ana María
Romero Bernal, Marina
Río Mercado, Carmen del
author_facet García Rodríguez, Paula
Ma, Feifei
Río Mercado, Carmen del
Romero Bernal, Marina
Nájar Moyano, Ana María
Cádiz Gurrea, María de la Luz
Montaner, Joan
author_role author
collection idUS. Depósito de Investigación de la Universidad de Sevilla
description Strokes are the second most common cause of death worldwide and a leading cause of disability. Regular consumption of polyphenols has been shown to reduce the risk of suffering a cardiovascular event. For this reason, we have investigated the protective effect of Salicornia ramosissima, a seasonal halophyte that synthetizes high amounts of bioactive compounds, including polyphenols, in response to environmental stress. Aqueous, hydroalcoholic, and ethanolic extracts were prepared to investigate if dietary supplementation prior to ischemic challenge can prevent subsequent damage using two animal models. First, we screened the protective effect against hypoxia–reoxygenation in Drosophila melanogaster and observed that both ethanolic and hydroalcoholic extracts protected flies from the deleterious effects of hypoxia. Second, we confirmed the protective effect of S. ramosissima ethanolic extract against brain ischemia using the transient middle cerebral artery occlusion mice model. Four weeks of oral supplementation with the ethanolic extract before artery occlusion reduced infarct volume and lowered the plasma levels of the DNA peroxidant product 8-hydroxydeoxyguanosine. Phytochemical profiling of S. ramosissima ethanolic extract revealed 50 compounds. Thus, it represents a valuable source of bioactive compounds that show promising disease-modifying activities and could be further developed as an effective food supplement for the prevention or treatment of neurovascular disorders.
eu_rights_str_mv openAccess
format article
id ES_b4ab8578a4fd14dbdc3ef6afd8f5bff2
institution Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
network_acronym_str ES
network_name_str España
oai_identifier_str oai:idus.us.es:11441/170131
publishDate 2022
publishDateSort 2022
publisher MDPI
publisherStr MDPI
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
spelling Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia García Rodríguez, Paula Ma, Feifei Río Mercado, Carmen del Romero Bernal, Marina Nájar Moyano, Ana María Cádiz Gurrea, María de la Luz Montaner, Joan Salicornia stroke neuroprotection polyphenol ischemia Strokes are the second most common cause of death worldwide and a leading cause of disability. Regular consumption of polyphenols has been shown to reduce the risk of suffering a cardiovascular event. For this reason, we have investigated the protective effect of Salicornia ramosissima, a seasonal halophyte that synthetizes high amounts of bioactive compounds, including polyphenols, in response to environmental stress. Aqueous, hydroalcoholic, and ethanolic extracts were prepared to investigate if dietary supplementation prior to ischemic challenge can prevent subsequent damage using two animal models. First, we screened the protective effect against hypoxia–reoxygenation in Drosophila melanogaster and observed that both ethanolic and hydroalcoholic extracts protected flies from the deleterious effects of hypoxia. Second, we confirmed the protective effect of S. ramosissima ethanolic extract against brain ischemia using the transient middle cerebral artery occlusion mice model. Four weeks of oral supplementation with the ethanolic extract before artery occlusion reduced infarct volume and lowered the plasma levels of the DNA peroxidant product 8-hydroxydeoxyguanosine. Phytochemical profiling of S. ramosissima ethanolic extract revealed 50 compounds. Thus, it represents a valuable source of bioactive compounds that show promising disease-modifying activities and could be further developed as an effective food supplement for the prevention or treatment of neurovascular disorders. CSF-Proyectos estratégicos de I+D+i.y Programa Operativo FEDER de Andalucía 2014–2020 PE-0527-2019 Consejería de Transformación Económica, Industria, Conocimiento y Universidades de la Junta de Andalucía (CTEICU) y UE, PO FEDER Andalucía 2014–2020 PY20_01351 MDPI https://hdl.handle.net/11441/170131 https://doi.org/10.3390/nu14235077
spellingShingle Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
García Rodríguez, Paula
Salicornia
stroke
neuroprotection
polyphenol
ischemia
status_str publishedVersion
title Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
title_full Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
title_fullStr Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
title_full_unstemmed Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
title_short Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
title_sort Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
topic Salicornia
stroke
neuroprotection
polyphenol
ischemia
topic_facet Salicornia
stroke
neuroprotection
polyphenol
ischemia
url https://hdl.handle.net/11441/170131
https://doi.org/10.3390/nu14235077