Arnal-Salinas, M., Talens Oliag, P., Gallego Ibáñez, M., & Mora Soler, L. (2025). Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation. Elsevier.
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Arnal-Salinas, Milagros|||0000-0002-9301-2478, Pau|||0000-0001-7318-3336 Talens Oliag, Marta Gallego Ibáñez, y Leticia Mora Soler. Antinutritional Factors and Protein Digestibility of Broad Bean Flours Hydrolysed During Soaking Using Vacuum Enzyme Impregnation. Elsevier, 2025.
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Arnal-Salinas, Milagros|||0000-0002-9301-2478, et al. Antinutritional Factors and Protein Digestibility of Broad Bean Flours Hydrolysed During Soaking Using Vacuum Enzyme Impregnation. Elsevier, 2025.
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