Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the epic cohort study

This study was supported by grant from the Instituto de Salud Carlos III through the PI19/00817 project (co-funded by the European Regional Development Fund (ERDF), a way to build Europe) and through the PFIS FI20/00006 predoctoral funding (co-funded by the European Social Fund (ESF), investing in y...

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Authors: Rizzolo Brime, L.; Luján Barroso, L.; Farran Codina, A.; Lasheras Mayo, María Cristina|||0000-0003-0482-4229
Format: Article
Publication date:2026
Country:España
Institution:Universidad de Oviedo (UNIOVI)
Repository:RUO. Repositorio Institucional de la Universidad de Oviedo
Language:English
OAI Identifier:oai:dnet:ruo_________::937cbbf664e4e2f23cd9f7258f439911
Online Access:https://hdl.handle.net/10651/83605
https://dx.doi.org/10.1186/s12937-025-01266-7
Access Level:Open access
Summary:This study was supported by grant from the Instituto de Salud Carlos III through the PI19/00817 project (co-funded by the European Regional Development Fund (ERDF), a way to build Europe) and through the PFIS FI20/00006 predoctoral funding (co-funded by the European Social Fund (ESF), investing in your future) (...)

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