Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent.
The probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally fermented Aloreña table olives was analyzed in vitro and in silico. Results obtained suggested that this strain can be catalogued as “talented” bacterium exhibiting bacteriocin production with antimicrobial ac...
| _version_ | 1878736333841629184 |
|---|---|
| author | BENOMAR EL BAKALI , NABIL |
| author_browse | BENOMAR EL BAKALI , NABIL |
| author_facet | BENOMAR EL BAKALI , NABIL |
| author_role | author |
| collection | RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén |
| description | The probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally fermented Aloreña table olives was analyzed in vitro and in silico. Results obtained suggested that this strain can be catalogued as “talented” bacterium exhibiting bacteriocin production with antimicrobial activity against human/animal and plant pathogens, such as Pseudomonas syringae and Verticillium dahliae. The robustness, safety and probiotic potential of L. pentosus CF-6HA was confirmed by in silico analysis. In addition, a plethora of coding genes for defense and adaptability to different life styles besides functional properties were identified. In this sense, defense mechanisms of L. pentosus CF-6HA consist of 17 ISI elements, 98 transposases and 13 temperate phage regions as well as a CRISPR (clustered regularly interspaced short palindromic repeats)/cas system. Moreover, the functionality of this strain was confirmed by the presence of genes coding for secondary metabolites, exopolysaccharides and other bioactive molecules. Finally, we demonstrated the ability of L. pentosus CF-6HA to biotransform selenite to nanoparticles (SeNPs) highlighting its potential role in selenium bioremediation to be exploited in foods, agriculture and the environment; but also for the bio-enrichment of fermented foods with selenium. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | ES_8d3215551ecdcb94b3e225a65e00d8f3 |
| institution | Universidad de Jaén |
| instname_str | Universidad de Jaén |
| network_acronym_str | ES |
| network_name_str | España |
| oai_identifier_str | oai:ruja.ujaen.es:10953/6446 |
| publishDate | 2024 |
| publishDateSort | 2024 |
| reponame_str | RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén |
| spelling | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. BENOMAR EL BAKALI , NABIL Aloreña table olives, Lactiplantibacillus pentosus, In silico analysis Probiotics, Functional properties, Selenium. Q1 The probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally fermented Aloreña table olives was analyzed in vitro and in silico. Results obtained suggested that this strain can be catalogued as “talented” bacterium exhibiting bacteriocin production with antimicrobial activity against human/animal and plant pathogens, such as Pseudomonas syringae and Verticillium dahliae. The robustness, safety and probiotic potential of L. pentosus CF-6HA was confirmed by in silico analysis. In addition, a plethora of coding genes for defense and adaptability to different life styles besides functional properties were identified. In this sense, defense mechanisms of L. pentosus CF-6HA consist of 17 ISI elements, 98 transposases and 13 temperate phage regions as well as a CRISPR (clustered regularly interspaced short palindromic repeats)/cas system. Moreover, the functionality of this strain was confirmed by the presence of genes coding for secondary metabolites, exopolysaccharides and other bioactive molecules. Finally, we demonstrated the ability of L. pentosus CF-6HA to biotransform selenite to nanoparticles (SeNPs) highlighting its potential role in selenium bioremediation to be exploited in foods, agriculture and the environment; but also for the bio-enrichment of fermented foods with selenium. Technical and human support provided by CICT of Universidad de Jaén (UJA, MINECO, Junta de Andalucía, FEDER) is gratefully acknowledged. https://doi.org/10.1016/j.heliyon.2024.e28408 https://pdf.sciencedirectassets.com/313379/1-s2.0-S2405844023X00206/1-s2.0-S2405844024044396/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEML%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FwEaCXVzLWVhc3QtMSJHMEUCIASxohjxKQkPi95OUqsBp%2FzsT1TJ4NY8a4xE%2FEevogLNAiEAoxHPA8m6fIu0NFLhyvzbpmUvmNbcZTfkF8iwSPOL6NYquwUIi%2F%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FARAFGgwwNTkwMDM1NDY4NjUiDLQYB0qWZaMY6EOhgiqPBTmkuJ%2BPNmopxg5gjEJMfAkW4TOwu%2F5tWfo9N0BvqUioVNy2VGq8GS9ujPqhZJmMmKMBnmotv0C59tYUVWIIwSuHNHpsDTZsH%2B0dttNbE1Lgvrc2SIO5ldqnNDCvDc1Ls3P0ZMTv4Do6t3EiOVO6XzpsgKC3E03%2FwoRbe9kBsp9Zetl1gXX0z1XZLncn%2BfWPdKIOxC5HfNes9F1cpLLgpXjWIq6bhQiRgxwTT6Is%2BQSsvIzeRMmnQ79ao6OG8IbZxXmwPjiLo%2BbbP4z6y4x%2BBoI2Ps7HpYvpRntJbEgXf2E7Gt18%2Fnff%2BP3ro4ST2lHyx%2F6%2Fu5tkVlGUmJCvuSrGHNYo%2BM5tDMIWRyNEdwDD1IM1HZAvQNgojXhw%2BVDfz2tdznnvoI0hd3%2FnNRL4aBOTHKJ2ktNOJwgMT1ZW0vwFGGQtk5axTjnypFlW7CnoQ793vSVx%2FujF3pnZSOuPiYpopLSstN5RkdFwOfDeNLYL3%2Fsvffsb0KT2YuQuVTgr2feY0Px90sKeMagHHOkOX2VllO%2Bn4uXhBAx7lC%2F1ui6ysubHh7BrLlginl9xawznfR%2BG6Cpj1TY6Bk0d0r1yMmGeZUyou%2FAS8X25A https://hdl.handle.net/10953/6446 |
| spellingShingle | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. BENOMAR EL BAKALI , NABIL Aloreña table olives, Lactiplantibacillus pentosus, In silico analysis Probiotics, Functional properties, Selenium. Q1 |
| status_str | publishedVersion |
| title | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. |
| title_full | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. |
| title_fullStr | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. |
| title_full_unstemmed | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. |
| title_short | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. |
| title_sort | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. |
| topic | Aloreña table olives, Lactiplantibacillus pentosus, In silico analysis Probiotics, Functional properties, Selenium. Q1 |
| topic_facet | Aloreña table olives, Lactiplantibacillus pentosus, In silico analysis Probiotics, Functional properties, Selenium. Q1 |
| url | https://doi.org/10.1016/j.heliyon.2024.e28408 https://pdf.sciencedirectassets.com/313379/1-s2.0-S2405844023X00206/1-s2.0-S2405844024044396/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEML%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FwEaCXVzLWVhc3QtMSJHMEUCIASxohjxKQkPi95OUqsBp%2FzsT1TJ4NY8a4xE%2FEevogLNAiEAoxHPA8m6fIu0NFLhyvzbpmUvmNbcZTfkF8iwSPOL6NYquwUIi%2F%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FARAFGgwwNTkwMDM1NDY4NjUiDLQYB0qWZaMY6EOhgiqPBTmkuJ%2BPNmopxg5gjEJMfAkW4TOwu%2F5tWfo9N0BvqUioVNy2VGq8GS9ujPqhZJmMmKMBnmotv0C59tYUVWIIwSuHNHpsDTZsH%2B0dttNbE1Lgvrc2SIO5ldqnNDCvDc1Ls3P0ZMTv4Do6t3EiOVO6XzpsgKC3E03%2FwoRbe9kBsp9Zetl1gXX0z1XZLncn%2BfWPdKIOxC5HfNes9F1cpLLgpXjWIq6bhQiRgxwTT6Is%2BQSsvIzeRMmnQ79ao6OG8IbZxXmwPjiLo%2BbbP4z6y4x%2BBoI2Ps7HpYvpRntJbEgXf2E7Gt18%2Fnff%2BP3ro4ST2lHyx%2F6%2Fu5tkVlGUmJCvuSrGHNYo%2BM5tDMIWRyNEdwDD1IM1HZAvQNgojXhw%2BVDfz2tdznnvoI0hd3%2FnNRL4aBOTHKJ2ktNOJwgMT1ZW0vwFGGQtk5axTjnypFlW7CnoQ793vSVx%2FujF3pnZSOuPiYpopLSstN5RkdFwOfDeNLYL3%2Fsvffsb0KT2YuQuVTgr2feY0Px90sKeMagHHOkOX2VllO%2Bn4uXhBAx7lC%2F1ui6ysubHh7BrLlginl9xawznfR%2BG6Cpj1TY6Bk0d0r1yMmGeZUyou%2FAS8X25A https://hdl.handle.net/10953/6446 |