Antoni Riera Melis, Els cereals i el pa en els països de llengua catalana a la baixa edat mitjana. Barcelona: Institut d’Estudis Catalans, 2017. 464 pp
Abstract not available
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| Format: | Article |
| Status: | Published version |
| Publication date: | 2020 |
| Country: | España |
| Institution: | Universidad de las Islas Baleares |
| Repository: | Biblioteca Digital de les Illes Balears |
| OAI Identifier: | mayurqa:Mayurqa_2020v02p076 |
| Online Access: | https://doi.org/ 10.22307/2386.7124.2020.01.009 http://ibdigital.uib.es/greenstone/sites/oai-site/collect/mayurqa/index/assoc/Mayurqa_/2020v02p/076.dir/Mayurqa_2020v02p076.pdf http://ibdigital.uib.es/greenstone/library/collection/mayurqa/document/Mayurqa_2020v02p076 |
| Access Level: | Open access |
| Keyword: | Diet -- History -- Spain -- Catalonia History |
| Summary: | Abstract not available |
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