Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
[EN] This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced antimicrobial performance. To this end, different combinations of oregano essen...
| Autores: | ; ; ; ; ; ; |
|---|---|
| Tipo de documento: | Artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Lenguaje: | Inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/176509 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/176509 |
| Nivel de acceso: | Acceso abierto |
| Palabra clave: | PHBV Essential oils Inorganic nanoparticles Biopapers Electrospinning Migration Active packaging TECNOLOGIA DE ALIMENTOS 17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica 12.- Garantizar las pautas de consumo y de producción sostenibles |
| _version_ | 1878732996866998272 |
|---|---|
| author | Figueroa-López, Kelly J. |
| author2 | Enescu, Daniela Cabedo, Luis Cerqueira, Miguel A. Pastrana, Lorenzo M. Lagaron, Jose M. Torres-Giner, Sergio|||0000-0001-9071-9542 |
| author2_role | author author author author author author |
| author_browse | Cabedo, Luis Cerqueira, Miguel A. Enescu, Daniela Figueroa-López, Kelly J. Lagaron, Jose M. Pastrana, Lorenzo M. Torres-Giner, Sergio|||0000-0001-9071-9542 |
| author_facet | Figueroa-López, Kelly J. Enescu, Daniela Cabedo, Luis Cerqueira, Miguel A. Pastrana, Lorenzo M. Lagaron, Jose M. Torres-Giner, Sergio|||0000-0001-9071-9542 |
| author_role | author |
| collection | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| description | [EN] This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced antimicrobial performance. To this end, different combinations of oregano essential oil (OEO) and zinc oxide nanoparticles (ZnONPs) were added to PHBV solutions and electrospun into mats that were, thereafter, converted into homogeneous and continuous films of similar to 130 mu m. The morphology, optical, thermal, mechanical properties, crystallinity, and migration into food simulants of the resultant PHBV-based bio-papers were evaluated and their antimicrobial properties were assessed against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) in both open and closed systems. It was observed that the antimicrobial activity decreased after 15 days due to the release of the volatile compounds, whereas the bio-papers filled with ZnONPs showed high antimicrobial activity for up to 48 days. The electrospun PHBV biopapers containing 2.5 wt% OEO + 2.25 wt% ZnONPs successfully provided the most optimal activity for short and long periods against both bacteria |
| eu_rights_str_mv | openAccess |
| format | article |
| id | ES_4e033034d4e27fdb2dd6012aa9074b98 |
| institution | Universitat Politècnica de València (UPV) |
| instname_str | Universitat Politècnica de València (UPV) |
| language | eng |
| network_acronym_str | ES |
| network_name_str | España |
| oai_identifier_str | oai:riunet.upv.es:10251/176509 |
| publishDate | 2020 |
| publishDateSort | 2020 |
| publisher | MDPI AG |
| publisherStr | MDPI AG |
| reponame_str | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| spelling | Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance Figueroa-López, Kelly J. Enescu, Daniela Cabedo, Luis Cerqueira, Miguel A. Pastrana, Lorenzo M. Lagaron, Jose M. Torres-Giner, Sergio|||0000-0001-9071-9542 PHBV Essential oils Inorganic nanoparticles Biopapers Electrospinning Migration Active packaging TECNOLOGIA DE ALIMENTOS 17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica 12.- Garantizar las pautas de consumo y de producción sostenibles [EN] This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced antimicrobial performance. To this end, different combinations of oregano essential oil (OEO) and zinc oxide nanoparticles (ZnONPs) were added to PHBV solutions and electrospun into mats that were, thereafter, converted into homogeneous and continuous films of similar to 130 mu m. The morphology, optical, thermal, mechanical properties, crystallinity, and migration into food simulants of the resultant PHBV-based bio-papers were evaluated and their antimicrobial properties were assessed against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) in both open and closed systems. It was observed that the antimicrobial activity decreased after 15 days due to the release of the volatile compounds, whereas the bio-papers filled with ZnONPs showed high antimicrobial activity for up to 48 days. The electrospun PHBV biopapers containing 2.5 wt% OEO + 2.25 wt% ZnONPs successfully provided the most optimal activity for short and long periods against both bacteria K.J.F.-L. is a recipient of a Santiago Grisolia research contract (0001426013N810001A201) of Generalitat Valenciana (GVA). S.T.-G. acknowledges MICI for his Juan de la Cierva-Incorporacion contract (IJCI-2016-29675) and the European Commission for the financial support received through his Marie Skodowska-Curie action (MSCA) at Decorgel - Produtos Alimentares S.A. in collaboration with the INL within the frame of the FODIAC project. The authors would also like to thank the Unidad Asociada IATA-UJI in "Plastics Technology." MDPI AG https://riunet.upv.es/handle/10251/176509 |
| spellingShingle | Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance Figueroa-López, Kelly J. PHBV Essential oils Inorganic nanoparticles Biopapers Electrospinning Migration Active packaging TECNOLOGIA DE ALIMENTOS 17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica 12.- Garantizar las pautas de consumo y de producción sostenibles |
| title | Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance |
| title_full | Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance |
| title_fullStr | Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance |
| title_full_unstemmed | Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance |
| title_short | Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance |
| title_sort | Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance |
| topic | PHBV Essential oils Inorganic nanoparticles Biopapers Electrospinning Migration Active packaging TECNOLOGIA DE ALIMENTOS 17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica 12.- Garantizar las pautas de consumo y de producción sostenibles |
| topic_facet | PHBV Essential oils Inorganic nanoparticles Biopapers Electrospinning Migration Active packaging TECNOLOGIA DE ALIMENTOS 17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica 12.- Garantizar las pautas de consumo y de producción sostenibles |
| url | https://riunet.upv.es/handle/10251/176509 |