Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the epic-Spain cohort
This study was supported by Instituto de Salud Carlos III through the PI19/00817 project [to P. Jakszyn; cofunded by the European Regional Development Fund (ERDF), a way to build Europe] and through the PFIS FI20/00006 predoctoral funding, won by L. Rizzolo-Brime [cofunded by the European Social Fun...
| Autores: | ; ; ; |
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| Tipo de documento: | Artículo |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Universidad de Oviedo (UNIOVI) |
| Repositorio: | RUO. Repositorio Institucional de la Universidad de Oviedo |
| Lenguaje: | Inglés |
| OAI Identifier: | oai:digibuo.uniovi.es:10651/75290 |
| Acceso en línea: | https://hdl.handle.net/10651/75290 https://dx.doi.org/10.1158/1055-9965.EPI-24-0211 |
| Nivel de acceso: | Acceso abierto |
| Sumario: | This study was supported by Instituto de Salud Carlos III through the PI19/00817 project [to P. Jakszyn; cofunded by the European Regional Development Fund (ERDF), a way to build Europe] and through the PFIS FI20/00006 predoctoral funding, won by L. Rizzolo-Brime [cofunded by the European Social Fund (ESF), investing in your future]. The coordination of EPIC is financially supported by the European Commission (DG-SANCO)and the International Agency for Research on Cancer. (...) |
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