Customized oxygenation barrels as a new strategy for controlled wine aging

Producción Científica

Bibliographic Details

Authors:	Prat García, Samanta; Nevares Domínguez, Ignacio Gerardo; Martínez Martínez, Víctor; Álamo Sanza, María del
Format:	Article
Status:	Accepted version
Publication date:	2020
Country:	España
Institution:	Universidad de Valladolid
Repository:	UVaDOC. Repositorio Documental de la Universidad de Valladolid
OAI Identifier:	oai:uvadoc.uva.es:10324/81519
Online Access:	https://doi.org/10.1016/j.foodres.2020.108982 https://uvadoc.uva.es/handle/10324/81519
Access Level:	Open access
Keyword:	Oxygen Barrel making OTR Image analysis