Food security and livestock: The case of Latin America and the Caribbean

The main hurdle to achieving food security in Latin America and the Caribbean is the inability of many poor families to access the foods necessary for a healthy diet, in a context in which food prices and family incomes are fundamental determinants. Animal husbandry plays a key role in the food secu...

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Bibliographic Details
Authors: Rodríguez,Diego Ignacio; Anríquez,Gustavo; Riveros,José Luis
Format: Article
Status:Published version
Publication date:2016
Country:Chile
Institution:Agencia Nacional de Investigación y Desarrollo
Repository:SciELO Chile
Language:English
OAI Identifier:oai:scielo:S0718-16202016000100001
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100001
Access Level:Open access
Keyword:food policies
food security
Latin America
livestock
malnutrition
rural livelihood
small farm agriculture
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author Rodríguez,Diego Ignacio
author2 Anríquez,Gustavo
Riveros,José Luis
author2_role author
author
author_browse Anríquez,Gustavo
Riveros,José Luis
Rodríguez,Diego Ignacio
author_facet Rodríguez,Diego Ignacio
Anríquez,Gustavo
Riveros,José Luis
author_role author
collection SciELO Chile
description The main hurdle to achieving food security in Latin America and the Caribbean is the inability of many poor families to access the foods necessary for a healthy diet, in a context in which food prices and family incomes are fundamental determinants. Animal husbandry plays a key role in the food security of the region, providing products rich in high-quality proteins and micronutrients and is vital for millions of households that depend on livestock for their livelihoods to generate income and have access to basic services. Furthermore, the production and trade of livestock products contributes to the stabilization of the food supply, acting as a buffer during economic crises and disasters both at the individual and community levels. Small farm agriculture is especially important in this scenario, given that most of the production of foods of animal origin depends on this sector and that the majority of the 47 million people who suffer from hunger in our continent live in rural areas. In this complex scenario, a good understanding of the interrelations between food security and the livestock sector, both at the national and household level, is fundamental for the design and implementation of policies that strengthen family livestock production as an essential pillar in regional food security.
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institution Agencia Nacional de Investigación y Desarrollo
instname_str Agencia Nacional de Investigación y Desarrollo
language eng
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network_name_str Chile
oai_identifier_str oai:scielo:S0718-16202016000100001
publishDate 2016
publishDateSort 2016
publisher Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publisherStr Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
reponame_str SciELO Chile
spelling Food security and livestock: The case of Latin America and the Caribbean Rodríguez,Diego Ignacio Anríquez,Gustavo Riveros,José Luis food policies food security Latin America livestock malnutrition rural livelihood small farm agriculture The main hurdle to achieving food security in Latin America and the Caribbean is the inability of many poor families to access the foods necessary for a healthy diet, in a context in which food prices and family incomes are fundamental determinants. Animal husbandry plays a key role in the food security of the region, providing products rich in high-quality proteins and micronutrients and is vital for millions of households that depend on livestock for their livelihoods to generate income and have access to basic services. Furthermore, the production and trade of livestock products contributes to the stabilization of the food supply, acting as a buffer during economic crises and disasters both at the individual and community levels. Small farm agriculture is especially important in this scenario, given that most of the production of foods of animal origin depends on this sector and that the majority of the 47 million people who suffer from hunger in our continent live in rural areas. In this complex scenario, a good understanding of the interrelations between food security and the livestock sector, both at the national and household level, is fundamental for the design and implementation of policies that strengthen family livestock production as an essential pillar in regional food security. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100001
spellingShingle Food security and livestock: The case of Latin America and the Caribbean
Rodríguez,Diego Ignacio
food policies
food security
Latin America
livestock
malnutrition
rural livelihood
small farm agriculture
status_str publishedVersion
title Food security and livestock: The case of Latin America and the Caribbean
title_full Food security and livestock: The case of Latin America and the Caribbean
title_fullStr Food security and livestock: The case of Latin America and the Caribbean
title_full_unstemmed Food security and livestock: The case of Latin America and the Caribbean
title_short Food security and livestock: The case of Latin America and the Caribbean
title_sort Food security and livestock: The case of Latin America and the Caribbean
topic food policies
food security
Latin America
livestock
malnutrition
rural livelihood
small farm agriculture
topic_facet food policies
food security
Latin America
livestock
malnutrition
rural livelihood
small farm agriculture
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100001