Effects of food material properties and embedded status on food processing efficiency in bearded capuchins
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| Format: | Article |
| Status: | Published version |
| Publication date: | 2022 |
| Country: | Brasil |
| Institution: | USP |
| Repository: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) |
| Language: | English |
| OAI Identifier: | 003112101 |
| Online Access: | https://doi.org/10.1002/ajpa.24561 |
| Access Level: | Open access |
| Keyword: | DESENVOLVIMENTO ANIMAL |
| Description not available. |