Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents

Deep eutectic solvents (DESs) potential for the extraction of polyphenolic compounds (PC) from mango by-products (peel and seed) was evaluated. Ultrasound (US) and agitation were applied to evaluate the effects of solvent and extraction methodology. The extracts were characterized with antioxidant c...

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Authors: Ojeda, Gonzalo Adrian; Vallejos, Margarita; Sgroppo, Sonia Cecilia; Sánchez Moreno, Concepción; de Ancos, Begoña
Format: Article
Status:Published version
Publication date:2023
Country:Argentina
Institution:Consejo Nacional de Investigaciones Científicas y Técnicas
Repository:CONICET Digital (CONICET)
Language:English
OAI Identifier:oai:ri.conicet.gov.ar:11336/224878
Online Access:http://hdl.handle.net/11336/224878
Access Level:Open access
Keyword:BIOACTIVE
DFT
EUTECTIC SOLVENT
MANGIFERIN
MANGO
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
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author Ojeda, Gonzalo Adrian
author2 Vallejos, Margarita
Sgroppo, Sonia Cecilia
Sánchez Moreno, Concepción
de Ancos, Begoña
author2_role author
author
author
author
author_browse Ojeda, Gonzalo Adrian
Sgroppo, Sonia Cecilia
Sánchez Moreno, Concepción
Vallejos, Margarita
de Ancos, Begoña
author_facet Ojeda, Gonzalo Adrian
Vallejos, Margarita
Sgroppo, Sonia Cecilia
Sánchez Moreno, Concepción
de Ancos, Begoña
author_role author
collection CONICET Digital (CONICET)
description Deep eutectic solvents (DESs) potential for the extraction of polyphenolic compounds (PC) from mango by-products (peel and seed) was evaluated. Ultrasound (US) and agitation were applied to evaluate the effects of solvent and extraction methodology. The extracts were characterized with antioxidant capacity and HPLC-DAD profile. A theoretical study was performed using density functional theory and the QTAIM approach. β-alanine and choline chloride based DESs were effective to extract PC from peel and seed. Some DES increased PC extraction up to three times for peel (23.05 ± 1.22 mg/g DW) and up to five time for seeds (60.01 ± 1.40 mg/g DW). The PC profile varied with the solvent (DES vs EtOH/MeOH), procedure (US vs agitation) and material (peel or seed). Mangiferin extraction from peels was significantly increased with β-alanine based DES (676.08 ± 20.34 μg/gDW). The strength of H-bonds had a determining effect on the viscosity of DESs. The solute-solvent solvation energy was suitable to estimate the strength of H-bond interactions between DES and target compounds. This study demonstrates the remarkable capacity of DESs to extract PC from mango by-products and provides insights into the factors controlling extraction properties.
eu_rights_str_mv openAccess
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identifier_str_mv Ojeda, Gonzalo Adrian; Vallejos, Margarita; Sgroppo, Sonia Cecilia; Sánchez Moreno, Concepción; de Ancos, Begoña; Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents; Elsevier; Heliyon; 9; 6; 6-2023; 1-14
2405-8440
CONICET Digital
CONICET
institution Consejo Nacional de Investigaciones Científicas y Técnicas
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
language eng
network_acronym_str AR
network_name_str Argentina
oai_identifier_str oai:ri.conicet.gov.ar:11336/224878
publishDate 2023
publishDateSort 2023
publisher Elsevier
publisherStr Elsevier
reponame_str CONICET Digital (CONICET)
spelling Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents Ojeda, Gonzalo Adrian Vallejos, Margarita Sgroppo, Sonia Cecilia Sánchez Moreno, Concepción de Ancos, Begoña BIOACTIVE DFT EUTECTIC SOLVENT MANGIFERIN MANGO https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 Deep eutectic solvents (DESs) potential for the extraction of polyphenolic compounds (PC) from mango by-products (peel and seed) was evaluated. Ultrasound (US) and agitation were applied to evaluate the effects of solvent and extraction methodology. The extracts were characterized with antioxidant capacity and HPLC-DAD profile. A theoretical study was performed using density functional theory and the QTAIM approach. β-alanine and choline chloride based DESs were effective to extract PC from peel and seed. Some DES increased PC extraction up to three times for peel (23.05 ± 1.22 mg/g DW) and up to five time for seeds (60.01 ± 1.40 mg/g DW). The PC profile varied with the solvent (DES vs EtOH/MeOH), procedure (US vs agitation) and material (peel or seed). Mangiferin extraction from peels was significantly increased with β-alanine based DES (676.08 ± 20.34 μg/gDW). The strength of H-bonds had a determining effect on the viscosity of DESs. The solute-solvent solvation energy was suitable to estimate the strength of H-bond interactions between DES and target compounds. This study demonstrates the remarkable capacity of DESs to extract PC from mango by-products and provides insights into the factors controlling extraction properties. Fil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Vallejos, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Sgroppo, Sonia Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Sánchez Moreno, Concepción. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España Fil: de Ancos, Begoña. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España Elsevier http://hdl.handle.net/11336/224878 Ojeda, Gonzalo Adrian; Vallejos, Margarita; Sgroppo, Sonia Cecilia; Sánchez Moreno, Concepción; de Ancos, Begoña; Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents; Elsevier; Heliyon; 9; 6; 6-2023; 1-14 2405-8440 CONICET Digital CONICET
spellingShingle Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
Ojeda, Gonzalo Adrian
BIOACTIVE
DFT
EUTECTIC SOLVENT
MANGIFERIN
MANGO
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
status_str publishedVersion
title Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
title_full Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
title_fullStr Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
title_full_unstemmed Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
title_short Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
title_sort Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
topic BIOACTIVE
DFT
EUTECTIC SOLVENT
MANGIFERIN
MANGO
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
topic_facet BIOACTIVE
DFT
EUTECTIC SOLVENT
MANGIFERIN
MANGO
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
url http://hdl.handle.net/11336/224878