Cita APA (7a ed.)
Aranda-Gonzalez, I., Perera-Pacheco, M., Barbosa-Martín, E., & Betancur-Ancona, D. (2016). Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream. Universidade Federal de Santa Maria.
Cita Chicago Style (17a ed.)
Aranda-Gonzalez, Irma, Maribel Perera-Pacheco, Enrique Barbosa-Martín, y David Betancur-Ancona. Replacing Sugar with S. Rebaudiana Extracts on the Physicochemical and Sensory Properties of Strawberry Ice Cream. Universidade Federal de Santa Maria, 2016.
Cita MLA (9a ed.)
Aranda-Gonzalez, Irma, et al. Replacing Sugar with S. Rebaudiana Extracts on the Physicochemical and Sensory Properties of Strawberry Ice Cream. Universidade Federal de Santa Maria, 2016.
Precaución: Estas citas no son 100% exactas.