Battenfield, S., Guzman, C., Gaynor, R., Singh, R., Peña, R., Dreisigacker, S., . . . Poland, J. (2016). Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program. Crop Science Society of America.
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Chicago Style (17th ed.) Citation
Battenfield, S.D, C. Guzman, R.C Gaynor, R.P Singh, Roberto Peña, S. Dreisigacker, A. Fritz, and J. Poland. Genomic Selection for Processing and End-use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program. Crop Science Society of America, 2016.
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MLA (9th ed.) Citation
Battenfield, S.D, et al. Genomic Selection for Processing and End-use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program. Crop Science Society of America, 2016.
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Warning: These citations may not always be 100% accurate.