García-Rodríguez, M. d. C., Guerrero-Palomo, G., & Altamirano-Lozano, M. (2017). The effect of intragastric and ad libitum administration of red wines (Cabernet Sauvignon, Merlot, Carménère and Cabernet Sauvignon/Nebbiolo) and alcohol in the cyto/genotoxicity evaluated in the peripheral blood of CD-1 mice. Universidad de Guanajuato.
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Chicago Style (17th ed.) Citation
García-Rodríguez, Maria del Carmen, Gabriela Guerrero-Palomo, and Mario Altamirano-Lozano. The Effect of Intragastric and Ad Libitum Administration of Red Wines (Cabernet Sauvignon, Merlot, Carménère and Cabernet Sauvignon/Nebbiolo) and Alcohol in the Cyto/genotoxicity Evaluated in the Peripheral Blood of CD-1 Mice. Universidad de Guanajuato, 2017.
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MLA (9th ed.) Citation
García-Rodríguez, Maria del Carmen, et al. The Effect of Intragastric and Ad Libitum Administration of Red Wines (Cabernet Sauvignon, Merlot, Carménère and Cabernet Sauvignon/Nebbiolo) and Alcohol in the Cyto/genotoxicity Evaluated in the Peripheral Blood of CD-1 Mice. Universidad de Guanajuato, 2017.
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Warning: These citations may not always be 100% accurate.