Fernandez Munoz, J. L., Diaz Gongora, J. A. I., Alvarado Escobar, A., Leal Perez, M., San Martin Martinez, E., Calderon Arenas, A., & Ortiz Cardenas, H. (2006). Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn. J.L. Fernández-Muñoz.
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Chicago Style (17th ed.) Citation
Fernandez Munoz, Jose Luis, Jose Antonio Iran Diaz Gongora, A. Alvarado Escobar, M. Leal Perez, Eduardo San Martin Martinez, Antonio Calderon Arenas, and Horacio Ortiz Cardenas. Steeping Time and Cooking Temperature Dependence of Calcium Ion Diffusion During Microwave Nixtamalization of Corn. J.L. Fernández-Muñoz, 2006.
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MLA (9th ed.) Citation
Fernandez Munoz, Jose Luis, et al. Steeping Time and Cooking Temperature Dependence of Calcium Ion Diffusion During Microwave Nixtamalization of Corn. J.L. Fernández-Muñoz, 2006.
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Warning: These citations may not always be 100% accurate.