Alp Erbay, E., Dagtekin, B. B., Türe, M., Yesilsu, A. F., & Torres-Giner, S. (2017). Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(e-caprolactone) nanofibers with Urtica dioica L. extract during storage. Elsevier.
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Cita Chicago Style (17a ed.)
Alp Erbay, Esen, Büket Busra Dagtekin, Mustafa Türe, Ahmet Faruk Yesilsu, y Sergio|||0000-0001-9071-9542 Torres-Giner. Quality Improvement of Rainbow Trout Fillets by Whey Protein Isolate Coatings Containing Electrospun Poly(e-caprolactone) Nanofibers with Urtica Dioica L. Extract During Storage. Elsevier, 2017.
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Cita MLA (9a ed.)
Alp Erbay, Esen, et al. Quality Improvement of Rainbow Trout Fillets by Whey Protein Isolate Coatings Containing Electrospun Poly(e-caprolactone) Nanofibers with Urtica Dioica L. Extract During Storage. Elsevier, 2017.
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