Gayoso, L., Poyato, C., Calvo, M., Cavero-Remon, R., Ansorena-Artieda, D., & Astiasarán, I. (2017). Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: Type of oil and antioxidant. Springer.
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Chicago Style (17th ed.) Citation
Gayoso, L.|||/items/30914d30-dee5-41aa-899f-b93eb0a13c6c, C.|||/items/8852d150-1a0e-47f1-9e15-5c37058b0efb Poyato, M.I.|||/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e Calvo, R.Y.|||/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175 Cavero-Remon, D.|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, and I.|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. Volatiles Formation in Gelled Emulsions Enriched in Polyunsaturated Fatty Acids During Storage: Type of Oil and Antioxidant. Springer, 2017.
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MLA (9th ed.) Citation
Gayoso, L.|||/items/30914d30-dee5-41aa-899f-b93eb0a13c6c, et al. Volatiles Formation in Gelled Emulsions Enriched in Polyunsaturated Fatty Acids During Storage: Type of Oil and Antioxidant. Springer, 2017.
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Warning: These citations may not always be 100% accurate.