Llorente Mirandes, A., Llorens-Muñoz, M., Funes Collado, V., Sahuquillo Estrugo, À., & López Sánchez, J. F. (2015). Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method. Elsevier B.V.
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Chicago Style (17th ed.) Citation
Llorente Mirandes, Antoni, Mariona Llorens-Muñoz, Virginia Funes Collado, Àngels Sahuquillo Estrugo, and José Fermín López Sánchez. Assessment of Arsenic Bioaccessibility in Raw and Cooked Edible Mushrooms by a PBET Method. Elsevier B.V, 2015.
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MLA (9th ed.) Citation
Llorente Mirandes, Antoni, et al. Assessment of Arsenic Bioaccessibility in Raw and Cooked Edible Mushrooms by a PBET Method. Elsevier B.V, 2015.
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Warning: These citations may not always be 100% accurate.