Fernández-Felipe, M. T., Valdez Narváez, M. I., Randazzo, W., & Rodrigo Aliaga, D. (2026). Assessment of Bacillus cereus concentration in soy-based beverages prepared from cold plasma-decontaminated raw materials. Sage Publications.
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Chicago Style (17th ed.) Citation
Fernández-Felipe, M. Teresa, María Inés Valdez Narváez, Walter Randazzo, and Dolores Rodrigo Aliaga. Assessment of Bacillus Cereus Concentration in Soy-based Beverages Prepared from Cold Plasma-decontaminated Raw Materials. Sage Publications, 2026.
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MLA (9th ed.) Citation
Fernández-Felipe, M. Teresa, et al. Assessment of Bacillus Cereus Concentration in Soy-based Beverages Prepared from Cold Plasma-decontaminated Raw Materials. Sage Publications, 2026.
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Warning: These citations may not always be 100% accurate.