Langa, S., Flores, J. A., Peirotén, Á., Monedero, V., Zúñiga, M., Curiel, J. A., & Landete, J. M. (2026). Heterologous expression as a tool to increase GABA and riboflavin production in fermented vegetable beverages. Elsevier.
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Chicago Style (17th ed.) Citation
Langa, Susana, José Antonio Flores, Ángela Peirotén, Vicente Monedero, Manuel Zúñiga, José Antonio Curiel, and José María Landete. Heterologous Expression as a Tool to Increase GABA and Riboflavin Production in Fermented Vegetable Beverages. Elsevier, 2026.
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MLA (9th ed.) Citation
Langa, Susana, et al. Heterologous Expression as a Tool to Increase GABA and Riboflavin Production in Fermented Vegetable Beverages. Elsevier, 2026.
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Warning: These citations may not always be 100% accurate.