Guasch Ferré, M., Zheng, Y., Ruiz-Canela, M., Martínez-González, M. Á., Corella, D., Estruch, R., . . . Clish, C. B. (2017). Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions. American Society for Nutrition.
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Cita Chicago Style (17a ed.)
Guasch Ferré, Marta, et al. Plasma Acylcarnitines and Risk of Cardiovascular Disease: Effect of Mediterranean Diet Interventions. American Society for Nutrition, 2017.
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Guasch Ferré, Marta, et al. Plasma Acylcarnitines and Risk of Cardiovascular Disease: Effect of Mediterranean Diet Interventions. American Society for Nutrition, 2017.
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