Boldo, E., Castells, X., Kogevinas, M., Pollán, M., & researchers, M. (2018). Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study. Elsevier.
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Chicago Style (17th ed.) Citation
Boldo, Elena, Xavier Castells, Manolis Kogevinas, Marina Pollán, and MCC-Spain researchers. Meat Intake, Methods and Degrees of Cooking and Breast Cancer Risk in the MCC-Spain Study. Elsevier, 2018.
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MLA (9th ed.) Citation
Boldo, Elena, et al. Meat Intake, Methods and Degrees of Cooking and Breast Cancer Risk in the MCC-Spain Study. Elsevier, 2018.
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Warning: These citations may not always be 100% accurate.