López Rayo, S., Yunta Mezquita, F., Di Foggia, M., Bombai, G., Rodrigues Moreira, E., Filippini, G., . . . Rombolà, A. D. (2014). Blood-derived compounds can efficiently prevent iron deficiency in the grapevine. Wiley.
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Chicago Style (17th ed.) Citation
López Rayo, Sandra, Felipe Yunta Mezquita, M. Di Foggia, G. Bombai, E. Rodrigues Moreira, G. Filippini, A. Pisi, and A. D. Rombolà. Blood-derived Compounds Can Efficiently Prevent Iron Deficiency in the Grapevine. Wiley, 2014.
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MLA (9th ed.) Citation
López Rayo, Sandra, et al. Blood-derived Compounds Can Efficiently Prevent Iron Deficiency in the Grapevine. Wiley, 2014.
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Warning: These citations may not always be 100% accurate.