Cita APA (7a ed.)
Ferrer Gallego, R., Hernández Hierro, J. M., Rivas Gonzalo, J. C., & Escribano Bailón, M. T. (2011). Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins. Taylor & Francis.
Cita Chicago Style (17a ed.)
Ferrer Gallego, Raúl, José Miguel Hernández Hierro, Julián Carlos Rivas Gonzalo, y María Teresa Escribano Bailón. Multivariate Analysis of Sensory Data of Vitis Vinifera L. Cv. Graciano During Ripening. Correlation with the Phenolic Composition of the Grape Skins. Taylor & Francis, 2011.
Cita MLA (9a ed.)
Ferrer Gallego, Raúl, et al. Multivariate Analysis of Sensory Data of Vitis Vinifera L. Cv. Graciano During Ripening. Correlation with the Phenolic Composition of the Grape Skins. Taylor & Francis, 2011.
Precaución: Estas citas no son 100% exactas.