Ferrer Gallego, R., Hernández Hierro, J. M., Rivas Gonzalo, J. C., & Escribano Bailón, M. T. (2011). Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Ferrer Gallego, Raúl, José Miguel Hernández Hierro, Julián Carlos Rivas Gonzalo, and María Teresa Escribano Bailón. Multivariate Analysis of Sensory Data of Vitis Vinifera L. Cv. Graciano During Ripening. Correlation with the Phenolic Composition of the Grape Skins. Taylor & Francis, 2011.
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MLA (9th ed.) Citation
Ferrer Gallego, Raúl, et al. Multivariate Analysis of Sensory Data of Vitis Vinifera L. Cv. Graciano During Ripening. Correlation with the Phenolic Composition of the Grape Skins. Taylor & Francis, 2011.
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Warning: These citations may not always be 100% accurate.