Vallverdú i Queralt, A., Oms Oliu, G., Odriozola Serrano, I., Lamuela-Raventos, R. M., Martín Belloso, O., & Elez Martínez, P. (2012). Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit. American Chemical Society.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Vallverdú i Queralt, Anna, Gemma Oms Oliu, Isabel Odriozola Serrano, R. M. Lamuela-Raventos, Olga Martín Belloso, and Pedro Elez Martínez. Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit. American Chemical Society, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Vallverdú i Queralt, Anna, et al. Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit. American Chemical Society, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.