Andrés Iglesias, C. (2015). Chemical characterization of differential sensory compounds in alcoholic and non-alcoholic lager beers: Effects of dealcoholization process.
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Chicago Style (17th ed.) Citation
Andrés Iglesias, Cristina. Chemical Characterization of Differential Sensory Compounds in Alcoholic and Non-alcoholic Lager Beers: Effects of Dealcoholization Process. 2015.
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MLA (9th ed.) Citation
Andrés Iglesias, Cristina. Chemical Characterization of Differential Sensory Compounds in Alcoholic and Non-alcoholic Lager Beers: Effects of Dealcoholization Process. 2015.
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Warning: These citations may not always be 100% accurate.