Influence of sequential fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality
| Authors: | ; ; ; ; ; ; ; ; |
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| Format: | Article |
| Publication date: | 2014 |
| Country: | España |
| Institution: | Universidad Politécnica de Madrid |
| Repository: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:39893 |
| Online Access: | https://oa.upm.es/39893/ |
| Access Level: | Open access |
| Description not available. |