Aparicio García, N., Martínez Villaluenga, C., Frias, J., Crespo Perez, L., Fernández, C. F., Alba Rubio, C., . . . Peñas, E. (2021). A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. MPDI.
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Chicago Style (17th ed.) Citation
Aparicio García, Natalia, Cristina Martínez Villaluenga, Juana Frias, Laura Crespo Perez, Cristina Fernández Fernández, Claudio Alba Rubio, Juan Miguel Rodríguez, and Elena Peñas. A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. MPDI, 2021.
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MLA (9th ed.) Citation
Aparicio García, Natalia, et al. A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. MPDI, 2021.
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Warning: These citations may not always be 100% accurate.