Mezquida, E. T., Svenning, J., Summers, R. W., & Benkman, C. W. (2018). Higher spring temperatures increase food scarcity and limit the current and future distributions of crossbills. Wiley Open Access.
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Chicago Style (17th ed.) Citation
Mezquida, Eduardo T., Jens-Christian Svenning, Ron W. Summers, and Craig W. Benkman. Higher Spring Temperatures Increase Food Scarcity and Limit the Current and Future Distributions of Crossbills. Wiley Open Access, 2018.
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MLA (9th ed.) Citation
Mezquida, Eduardo T., et al. Higher Spring Temperatures Increase Food Scarcity and Limit the Current and Future Distributions of Crossbills. Wiley Open Access, 2018.
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Warning: These citations may not always be 100% accurate.