Atkinson, S., Algers, B., Pallisera, J., Velarde, A., & Llonch, P. (2020). Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air). MDPI.
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Chicago Style (17th ed.) Citation
Atkinson, Sophie, Bo Algers, Joaquim Pallisera, Antonio Velarde, and Pol Llonch. Animal Welfare and Meat Quality Assessment in Gas Stunning During Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air). MDPI, 2020.
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MLA (9th ed.) Citation
Atkinson, Sophie, et al. Animal Welfare and Meat Quality Assessment in Gas Stunning During Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air). MDPI, 2020.
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Warning: These citations may not always be 100% accurate.