Pascual-Elizalde, I., Antolín-Bellver, M., Goicoechea-Preboste, N., Irigoyen-Iparrea, J., & Morales, F. (2022). Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.).
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Chicago Style (17th ed.) Citation
Pascual-Elizalde, I.|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dc, M.C.|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 Antolín-Bellver, N.|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 Goicoechea-Preboste, J.J.|||/items/8ef56456-59a7-4eba-b376-37328752e352 Irigoyen-Iparrea, and F.|||/items/a2b273a3-b8b3-49ae-b578-8fbbc20dc22b Morales. Grape Berry Transpiration Influences Ripening and Must Composition in Cv. Tempranillo (Vitis Vinifera L.). 2022.
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MLA (9th ed.) Citation
Pascual-Elizalde, I.|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dc, et al. Grape Berry Transpiration Influences Ripening and Must Composition in Cv. Tempranillo (Vitis Vinifera L.). 2022.
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Warning: These citations may not always be 100% accurate.